Escape to Blue Ridge - Smoky Mountain Seasoning

Smoky mountain comfort!
 
Inspired by the woodsmoke kitchens and cool mountain evenings of Appalachia, Escape to Blue Ridge brings together smoked paprika, hickory smoked sea salt, garlic, pepper, herbs, and warm spice to create a blend that feels rugged, comforting, and deeply savory.
 
This is the kind of seasoning built for cast iron skillets, grilled meats, roasted vegetables, trout fresh from the stream, and long suppers after sunset.
 
Flavor Profile
Smoky, savory, slightly sweet, and warmly spiced with a gentle Appalachian-style depth.
 
Best With
Grilled steak
Trout and salmon
Roasted potatoes
Pork chops
Chicken thighs
Biscuits and gravy
Beans and stews
Cast iron vegetables
 
Why It Works
Smoked paprika and hickory smoked sea salt create deep wood-fired flavor, while brown sugar softens the edges and helps caramelization during cooking. Garlic, cumin, thyme, celery, and peppers build warmth and balance without overwhelming the dish.
 
Spicekeeper Tip
Bloom Escape to Blue Ridge gently in bacon fat, butter, or oil before adding vegetables or meat. The smoke becomes richer and the herbs soften into the dish beautifully.
 
Ingredients
Black Pepper, Brown Sugar, Cayenne, Celery, Cumin, Garlic, Onion, Paprika, Smoked Paprika, Hickory Smoked Sea Salt, Thyme, White Pepper
 
Freshly blended and packed in small batches by Oak City Spice Blends.
 
Smoky Mountain Seasoning