Tea - Laurel - Currant & Apricot Tea

For the work worth remembering.
 
Laurel Tea was created for moments of reflection after meaningful effort. Inspired by the ancient laurel wreaths awarded to poets, scholars, and victors, this blend honors the quiet satisfaction that follows dedication, craft, and perseverance.
 
Ceylon black tea provides a dignified foundation layered with dark currant, gooseberry, orange peel, mango, apricot, cinnamon, and rose.
 
The result is rich, thoughtful, and beautifully balanced:
bright fruit against structured tea,
warm spice against soft floral notes,
depth without heaviness.
 
A contemplative tea with celebratory warmth.
 
This is the kind of cup meant for late-night writing, finished projects, long conversations, studio work, or the silence that follows a hard-earned achievement.
 
Tasting Notes:
Dark currant • Citrus peel • Stone fruit • Soft cinnamon • Floral finish
 
Best Enjoyed:
After creative work, during thoughtful evenings, alongside journals, books, or meaningful conversation.
 
Ingredients:
Ceylon Black Tea (Camellia sinensis), Black Currant, Orange Peel, Cinnamon, Mango, Gooseberry, Apricot, Rose Petals
 
Servings:
Approximately 12 loose leaf servings per container.
 
Currant & Apricot Tea